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Vijayawada Airport (IATA Code: VGA), officially known as NTR Amaravati International Airport, is an international airport located at Gannavaram, 17 km from the city centre. This airport was used during World War II as an army base. It is one of the busiest airports in the state now and receives high passenger traffic annually. The Airports Authority of India (AAI) now handles the airport's administration. Vijayawada Airport has only one runway and a single integrated terminal. Prominent airlines like Air India, Alliance Air, and IndiGo operate from Vijayawada, providing connectivity to major cities like Delhi, Hyderabad, Bengaluru, Chennai, Visakhapatnam, etc. The interim terminal and ceremonial lounge, which cover a total area of 12,999 sq m, include a check-in area, an arrival hall, a meet and greet service staircase, an aviation lounge and a baggage pick-up area. The interim terminal and ceremonial lounge are located on the first floor of the terminal building. The lounge has a total floor area of 3,613 sq m, making it quite spacious for passengers. One of its terminals has 18 check-in counters and can accommodate 500 passengers during peak hours.

Vijayawada, located on the banks of the Krishna River, is Andhra Pradeshís crown jewel. It is the state's major commercial and media centre and is approximately 275 km from Hyderabad, Andhra Pradeshís former capital. The Indrakeeli Hills surround the western part of the city. It is the second-largest city in the state and is undergoing rapid modernisation. However, it has managed to preserve its rich history despite modernisation. The name Vijayawada means the ëplace of victoryí and has south Indiaís largest railway junction. Currently, Vijayawada is a centre for agricultural and industrial trade, renowned for housing one of the largest mango markets in Asia. Vijayawada is the geographical core of Andhra Pradesh, and has been its cultural, political, and educational centre throughout history. According to legend, Goddess Durga slayed the demon Mahishasura here. It is also believed to be the home of the Telugu language in its purest form, and is also the place where formative political ideas in Andhra Pradesh began and developed. Due to the presence of excellent colleges for science, commerce, engineering and arts, the student population is considerably high in Vijayawada. The best time to visit Vijayawada is between November and February when the weather is pleasant for sightseeing.

Chandigarh International Airport (IATA code: IXC) mostly runs both domestic and international flights with connections to major Indian cities as well as Dubai and Sharjah. It serves Punjab, Haryana, and Himachal Pradesh. The airport is located in Jhiurheri, around 20 km from the heart of Chandigarh. On the 115th birth anniversary of Bhagat Singh, the airport was renamed Shaheed Bhagat Singh International Airport. Airlines such as Air India, Air Asia, IndiGo, Go First, SpiceJet, etc., schedule flights at the airport. In 2021, Chandigarh Airport was named the best airport in Asia-Pacific for hygiene standards by the Airports Council International. To make travel comfortable for its passengers, the airport provides facilities such as free Wi-Fi, wheelchair assistance for the elderly and physically challenged, parking bays, lounges, 4 aerobridges, 48 check-in counters, and eateries. One can also shop for clothes, jewellery, cosmetics, magazines, stationery, etc. at duty-free stores. The airport is well-connected to the city by buses and taxis.

Chandigarh is an Indian union territory and the capital city of the states of Punjab and Haryana. Planned and designed by French architect Le Corbusier, it is regarded as Indiaís first planned city. Le Corbusierís architectural finesse is evident in the design of the Capitol Complex, a major tourist spot in the city. Chandigarh is particularly known for its ambience and predominantly reflects Punjabi heritage while also offering a glimpse into Haryanaís culture. Chandigarhís food is famous countrywide for its strong flavours and pleasant aromas. The food here is traditionally served on huge plates with many curries, vegetables, pickles, parathas, and naans. One of the most essential feature of Chandigarhís cuisine is the generous use of ghee, butter and cream. Dal makhani and butter chicken are classic delicacies in Chandigarh. Its kulhad ki lassi is a famous beverage served in clay tumblers with a garnish of dry fruits. Chandigarh is home to several spectacular tourist attractions like Rock Garden, Capitol Complex, Leisure Valley, and Sukhna Lake. The city boasts of well-maintained streets and public areas. It is among the cleanest cities in India.