Dimapur to Indore Flights Fare starting @ ₹13215 + Upto ₹2500 OFF

Indore Airport (IATA: IDR), officially known as Shree Ahilyabai Holkar, is 8 km from the centre of Indore. It was originally built in 1945 primarily to serve Indore and the surrounding areas. Following airfield extensions in 1996, the airfield started operating internationally as well. The airport has two terminals, domestic and international operations. Domestic airlines such as Air India, IndiGo, and SpiceJet connect Indore to major cities such as Mumbai, Delhi, Kolkata, Bangalore, and Pune. International airlines connect mainly to Sharjah, Bangkok and Kuala Lumpur. The terminals are fully equipped with high-tech luggage operations, information and assistance desks. There are facilities such as golf carts to travel to terminals, baby care rooms, medical assistance, and wheelchair assistance. Passengers can indulge in duty-free shops and other shops, along with refreshments at fast food joints and eateries. There are transport options at the airport for taxis, prepaid taxis, and car rentals.

Indore, the commercial capital of Madhya Pradesh, is a large metropolis on the mouth of the confluence of the Saraswati and Kahn rivers. It has been voted the cleanest city in India six times in a row. Indore is an amalgam of its traditional past and the present modern perspective. It is famous for its food, especially street food and educational institutions. Indore was founded in 1715 by the landlords, zamindars of the Malwa region, as a trading market. Indore gets its name from the Indreshwar temple, built by the landlords. It passed on to the rule of the Maratha Holkars in 1733. Rani Ahilya Bai Holkar developed Indore and brought about several changes through reforms. Indore then went on to become the capital of Indore's princely state under British protection. Indore became part of Madhya Pradesh after Indian independence. November to March is an ideal time to visit Indore, as the summer heat is scorching. People often referred to as 'Indories' are polite, warm and hospitable. Hindi is the most spoken language here. Indore, known as a food capital, is a foodie's delight, especially its street food - Dahi Bafla, Poha Jalebi, Khaman, Kachori, Gajak, Bhutta Kis, namkeens and paans. Festivals like Gangaur, Teej, Dussehra, Rang Panchami, and Gudi Padwa are celebrated with fervour and enthusiasm in Indore. Malwa Festival is a classical dance festival based on the compositions of Tansen. One can shop for Maheshwari saris, Chanderis and Bagh prints in cotton fabrics.

Dimapur Airport (IATA: DMU) is situated in Dimapur, Nagaland from which it gets its name. Constructed during World War II, this is the only airport linking this part of northeastern India to other cities. There is one terminal at this airport with one boarding gate and two check-in counters. It has a capacity of 350 for arrival and 200 for departure. Major airlines operating from Dimapur airport are IndiGo and Air India. Most flights are to Kolkata and other cities such as Delhi, Mumbai, Bangalore, Dibrugarh, and Guwahati. Among the facilities provided by Dimapur airport are tourist visitor information counters, baggage services, trolleys, ATMs, baby care rooms, medical assistance, and wheelchair assistance. There is also duty-free shopping with snack counters and eateries. There are car rental services available at the airport.

The largest and one of the fastest growing cities of Nagaland, Dimapur, means 'the city near a great river' in the Kachari dialect. It is the gateway between Nagaland and Manipur and is a major tourist hub. It has the Dhansiri river on one side and lush greenery on the other. One of the most gorgeous places in the entire northeast, it has a lot of picturesque temples due to its history with the rule of the Kacharis. Dimapur is the ancient capital of the Dimasa Kachari tribe, who ruled till the 13th century. During World War II, Dimapur was in the middle of the action between British-Indian and Japanese soldiers. The Japanese finally retreated from South East Asia due to the battle for Kohima, 77km from Dimapur. Dimapur's climate in summer is hot and humid, so the best time to visit is in winter, from December to February. The cuisine at Dimapur is traditionally Naga cuisine, which includes rice, meat, fish, pork momos, chutney, boiled vegetables, bamboo shoots, and boar meat, which are steamed, smoked or fermented. Festivals of Ao, Sankarni, Jeinyu Lem, and Sekrenyi are some uniquely distinct festivals celebrated at Dimapur.