Gaya to Leh Flights

Leh Airport is officially known as Late Kushok Bakula Rimpochee Airport. Among the highest in the world, the Leh Airport is situated at 3.2 km above sea level. The airport connects Leh to various cities, including Delhi, Srinagar, and Mumbai. The airport is furnished with advanced and accessible technology, ensuring an enjoyable tourist experience. Operated and managed by the Airport Authority of India, Leh Airport has high-technology scanners that check all luggage in little time. The facilities provided by the airport include restaurants, tea, coffee services, tourist counters, and on-call medical assistance. The bus stand is at a distance of 5 km from the airport. This distance can be covered in minutes. The airport also provides tourists with the option to hail taxis and buses. The railway station too is only 5.5 km away and is an easy and affordable way to reach the airport.

Also known as Little Tibet or the Land of the Lamas, Leh neighbours Ladakh and is located in the territory of Jammu and Kashmir. Leh is best known for its picturesque environment. Painted monasteries that appear brighter because of their contrast with rocky mountains, prayer flags that flutter in the wind, and tiny settlements by the ancient and mighty but gently flowing Indus add to the charm of Leh. Leh is located at an altitude of 3.5 km and is surrounded by the southern extension of the Karakoram Hills. Treaty Highway, the only road that leads to Leh, is connected to Srinagar at one end and joins DÍmqog, Tibet, at the other. Tourism, trade, agriculture, and horticulture contribute to Leh's economy. Leh and its many sobriquets are the region's modern names. In ancient times, the region surrounding Leh-Ladakh was called Maryul or Kha-chumpa. Kia-Chha and Ma-Lo-Pho were names used by Chinese monks Fa-Hien and Tsang respectively. Buddhism spread to Tibet and Central Asia through Leh and left an indelible mark on the region that remains visible even today. When the reorganisation of post-independent Indian states occurred in 1979, Leh was recognised as one of the two districts of Ladakh along with Kargil. Divided into the Old Town and New Town, the city of Leh amalgamates the present with the past. It is a major trading centre, and diverse Tibetan handicrafts enamour tourists. The region has also become famous for its adventure sports- from altitude trekking to rafting on the Indus River. Kashmiri food, Tibetan momos, thukpa and tandoori pizzas are some popular eating options tourists can explore in Leh. June to September is the best time to visit Leh.

The Airport Authority of India operates Bihar's second busiest airport after Patna, the Bodh Gaya or Gaya Airport (IATA: GAY). Many Buddhist tourists from Vietnam, Laos, Cambodia, and Sri Lanka visit Gaya every year. The airport connects Gaya to cities like Delhi, Varanasi, and Kolkata. The Bodhgaya Airport has two terminals. The domestic terminal, which can hold up to 250 passengers, connects Gaya to various cities in the country. On the other hand, the second terminal is for international flights from countries like Sri Lanka, Bhutan, Myanmar, and Laos. This terminal can hold up to 400 passengers. The airport is close to the bus stand and the railway station. While the former is 5 km away, the latter is at a distance of 11 km. Commuting between these destinations is easy and takes only a few minutes for most passengers. The airport houses a chemist, a stationery store, a bookstore, and several eateries, cafes, and restaurants. Complimentary baggage claim is provided on the domestic as well as international terminal, with special help being provided to senior citizens and people with disabilities. Duty-free stores at the airport sell imported liquor, fashion apparel, cosmetics, and personal care items.

Gaya, whose name derives from the mythological demon Gayasura, is the second-largest city of Bihar after Patna and among the star's most prominent tourist attractions. The majority of the people here are Hindu or Buddhist. The city has an ancient aura, with monasteries and monuments of the past, narrow lanes, and a tranquil ambience. Gayasura, the mythological demon who, after penance to Vishnu, became the rocky landscape that surrounds the city today, lends his name to Gaya. After the Battle of Buxar in 1784, Gaya was passed into British hands. In 1865, Gaya became an independent district. People of diverse faiths inhabit the city of Gaya. While the city is an important pilgrimage site for those Hindus who want to perform pinda (offerings to the deceased), many important Jain temples are also found in the city. Gaya's connection to Buddhism, however, is perhaps the most prominent. The Buddha attained enlightenment here. The best time to visit Gaya is between January and March or October and December because the city experiences a moderate climate during this period. Several low and medium-range hotels with in-house restaurants house tourists. The true taste of Gaya, however, is in its street food. Bhunja, aloo kachalu, and kesariya pedha are popular delicacies. The city of Gaya encapsulates the spirit of a syncretic past but retains optimism for the future. This amalgamation of history and the future makes Gaya the perfect tourist spot to visit.