Kannur to Chennai Flights Fare starting @ ₹3851 + Upto ₹2500 OFF

Chennai International Airport (IATA: MAA) is located in Meenambakkam, 21 km from Chennaiís centre, and it is the third busiest airport in the country. It services domestic and international carriers and connects major cities across India. It was previously called the Madras International Airport, and it began domestic operations in 1985 and international operations in 1989. Chennai Airport has two passenger terminals and a cargo terminal. The airport has duty-free stores, fast food joints and restaurants, baggage services, and tourist information counters. Other facilities include currency exchange, ATMs, and a lost and found counter. The airport is well-connected by public transport, with buses available at the airport, and the train station is just 2 km away. Taxi services are also available at the airport.

Chennai is the capital of the south Indian state of Tamil Nadu. The city, previously known as Madras, has the moniker ëDetroit of South Asiaí due to the presence of many automotive manufacturing plants in the city. Chennai is one of India's oldest and largest cities that dates back to the 1600s. At various points in its long history, Chennai was ruled by the Cholas, Pandiyas, and Pallavas, before being taken over as the headquarters of the British East India Company. Today, Chennai stands as one of the most diverse cities in the country, with people from across India settling there. It is known for its educational institutes like IIT Madras and Anna University. The local language in Chennai is Tamil which is predominantly spoken, while English, Urdu, Telugu, Kannada, and Malayalam are some of the other languages that are also commonly spoken. Chennai is a multi-religious city where temples, shrines, churches, and other monuments coexist harmoniously. Chennai hosts a five-day music festival through the Madras Music Academy, which draws music lovers from across India. The Chennai Sangamam is held annually in January and showcases traditional art forms. Tamil cuisine provides a delectable traditional spread with filter coffee, parottas, puliyodarai (tamarind rice), aviyal, pongal, paniyaram, idli, sambhar, dosa, rasam, kootu, rasam, and coconut chutney and Chettinad non-vegetarian fare are the many dishes that visitors should try on a visit to Chennai.The weather in Chennai tends to be hot and humid for most of the year. The best time to visit Chennai is in the winter, between October and February.

Kannur International Airport (IATA: CNN) offers domestic and international services to the North Malabar region of Kerala. It is located around 25 km from the city's heart and began commercial operations in 2018. Kannur Airport was constructed under the public-private partnership (PPP) model under civil aviation. Expansion plans are underway to widen the length of the 3050 m runway by an additional 1000 metres. It has a passenger terminal that is 97,000 sq. mtr with three levels and a 'swing facility' with sliding glass doors that allows the flexibility to be used as an international terminal, domestic terminal or both. Amenities at the airport include a medical room, ATMs, baby care rooms, currency exchanges, duty-free shops, restaurants, fast food joints, Wi-Fi, wheelchair facilities, and transportation services, including a train station 20 km away, KSRTC buses, car rentals, and pre-paid taxis.

Kannur, formerly known as Cannanore, is a well-known port and town that stretches across the Malabar coast in northern Kerala. It is often referred to as the ëCity of Looms and Loresí and the ëCrown of Keralaí, owing to its handloom industry, rich culture, and folk arts. The ëloreí part stems from the townís cultural art forms, which include the dance form - Theyyam. The history of the Kannur District dates back to the Chera dynasty and the Kolathiri Rajas - the pioneers of the trade route. During British rule, the district fell under the Madras region - and soon became a pivotal centre in the freedom struggle. Today, Kannur has many hosiery, spinning and weaving mills, and is an exporter of pepper, coir, and copra. Other economic activities include fishing, and growing cashew nuts, coconut, and pepper. Malayalam and English are two commonly spoken languages in the town, though Tulu, Tamil, and Kannada are also spoken. Kannur is known for its coconut-based delicacies, such as pazham nirachathu, made from bananas and molasses. Other dishes include unnakkaya, a sweet and neypathiri, sold in most tea shops. Thalassery biryani, mutton korma and fish fry are some of the popular non-vegetarian dishes in the area. The best time to visit Kannur is in winter when the temperature is in the pleasant twenties.