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Jammu Airport (IATA: I XJ), also called Satwari Airport, is a domestic airport serving the city of Jammu. It is located approximately 14 km from the international border of Pakistan and India. There is only one terminal at the airport, and it is 14,500 sq m i n size. For the convenience of the travellers, terminal one maintains 14 check-in desks and five g ates. The number of passengers flying to and from Jammu increased in 2019, thanks to the airport's flight schedule and the introduction of night land ing. Passengers can avail many different services at Jamm u Airport. There is a store with packaged food items, a restaurant, and a gift shop. Since most passengers are travelling for the Vaishno Devi pilgrimage, there is an information desk set up to cater to the needs of pilgrims. Transport facilities like car rentals, taxis and buses are also available in the airport complex so passengers can conveniently reach their d estinations.

Jammu is the winter capital of the Union Territory of Jammu and Kashmir. Also known as the ìCity of Templesî, it is situated on the bank of the Tawi River. Of much historical significance, the city was named after its founder, Raja Jamboo Lochan in the 14th century BC. The city was named ìJambooî but the original name got distorted with time, and instead got the name Jammu. Excavations prove Jammu was a part of the Harappan c ivilisation. Later ruled by the Dogra dynasty, Jammu became the centre of the Pahari school of paintings, art, and cult ure. Jammu is renowned for its creative diversity, in addition to its breathtaking natur e. The Pashmina shawl is among its most well-known handicr afts. Silverware, timber goods, and Gaba carpets with floral patterns are all magnificent examples of the local crafts. In Jammu, you will find a diversity of religions and cult ures. The people there are warm, sweet, and helpfu l. This city offers mouth-watering cuisine, including dum aloo, rajma, Kashmiri pulao, and patisa. Apart from these delicacies, Jammu is famous for its unique Dogra dishes an d chocolate barfi. Similar to the rest of northwest India, Jammu experiences humid subtropical weather, with severe summer highs of 46∞C and sporadic winter lo ws of 4∞C.

Kanpur Airport (IATA: KNU), located in Chakeri, is a domestic airport . Because Kanpur Airport was originally intended for use by the Indian Air Force, it continues to be referred to as Chaker i Air Force Station. The first commercial flights from this airport did not launch until 1970. It began operating as a regular domestic airport in 2004 and now connects Kanpur to all of the major cities in th e country. Presently, there is only one terminal at Kanpur Airport. SpiceJet and IndiGo currently operate flights from the airport to Bangalore, Mumbai, Delhi, Gorakhpur, an d Mumbai. Information about check-in counters, lost and found services, airline contacts, drinking water facilities, help for the differently abled and elderly, and mobile charging points are some facilities offered at Kanpur Airport.

Kanpur, situated on the banks of the mighty Ganga River, is a big industrial city in Uttar Pr adesh. Also known as the production capital of Uttar Pradesh, the city is well-developed with air routes, railways, and roadw ays. Going back in time, Raja Hindu Singh of the Sankandi state created the city under the name K anpur. Kanpur has a long history because it is thought that during the final period of the Awadh dynasty, Kanpur was spread across Kuraswam, Seemamau, ancient Kanp ur, and Kotkapura. The kings of Kalpi and Kannauj maintained control over it during that pe riod. Following that, the city was governed by Muslims from 1773 to 1 801. After the Treaty of 1773, the British gained control of the city, and in 1778, an English camp was establish ed there when it came to be known as ìCawnporeî. The presence of the Ganga River made industrial growth and trade develop smoothly around the city. It was the Britishers who laid the foundation of industry in Kanp ur which is why Kanpur became the centre of industrial attraction even before indep endence. In the present times, Kanpur is famous for its colonial architecture, apart from being the financial capital of Uttar Pra desh. The city has a rich culture, and the Ganga River makes it all the more vibrant. One can relish various delicacies when in Kanpur, especially birya ni. The development of Kanpur's culinary culture is greatly influenced by its historic al past. Therefore, while visiting this lovely city, you must indulge in desserts like distinctive aromatic kheer and imarti. In Kanpur, the dry season is usually clear and hot, while the wet season is humid and partly cloudy. The best time to visit is usually during October to March when the weather is breezy and quite pleasant.