Kochi to Amritsar Flights Fare starting @ ₹10527 + Upto ₹2500 OFF

Kochi to Amritsar Flights

Amritsar, historically known as Ramdaspur and popularly as Ambarsar, is the second-biggest city in the Indian state of Punjab. The city is located around 25 km east of Pakistan's border. Amritsar is Punjab's most populous and influential city and a major commercial, cultural and transportation hub. Amritsar receives its name from Amrit Sarovar, the holy reservoir surrounding the majestic Golden Temple. Guru Ramdas, the fourth Guru of the Sikh religion, established Amritsar in 1579. Amritsar was named after a lake Guru Ramdas created on the land provided by the Mughal Emperor Akbar. Amritsar is famous for the Golden Temple, also known as the Harmandir Sahib Gurudwara, the holiest place of worship for Sikhs. Punjabis speak the Punjabi language. English and Hindi are two other languages spoken by most residents. Amritsari cuisine is well-known, and the most popular meal in Amritsar is the langar ka prasad, served free at the temple. Other well-known local cuisines include parathas, chole puri, kulchas, jalebis, makki di roti, and sarson ka saag.

Cochin International Airport (IATA Code: COK) is Indiaís first airport powered by solar energy. It serves the city of Kochi in Kerala and is situated in Nedumbassery, which is about 38 km to the northeast of the centre of the city. It is the first airport constructed in a public-private partnership model in India. The airport is the fourth-biggest airport in South India. The airport has three passenger terminals that handle international, domestic and cargo traffic. Terminal 1 and Terminal 2 handle domestic flight operations, while Terminal 3 handles international flight operations. The airport has several facilities, including eateries, ATMs, foreign exchange counters, baggage carousels, car parking space, a childcare room, lounges, duty-free shops, and medical facilities.

Kochi or Cochin is a west-central city in Kerala, India. A major port on the Malabar Coast, the city of Kochi is well-connected to other Indian cities via road, rail and air. The place is an entry point to the famous hill stations of Munnar and Vagamon. It is believed that Arabs and Chinese traders first visited Kochi, which made way for the Dutch and Portuguese visitors, followed by the Britishers. The cityís trading history dates back more than 600 years. Kochi is the top exporter of aromatic spices like cardamom, pepper, and cinnamon to the international market. So, if you are looking to buy the best quality species, you can find them here. The best time to visit Kochi is from October to April when the climate is pleasant and the humidity less. Kochi is known for its pristine beaches, hills, backwaters and ancient temples; it has everything to offer to travellers. Malayalam is the local language spoken by the locals. Tamil and English are also widely spoken by the residents of Kochi. Parboiled rice, tapioca, coconut, and spices such as cardamom, clove, cinnamon, black pepper, and ginger are a staple part of Kochi cuisine. The local cuisines visitors must try on their visit to Kochi are puttu with kadala, idiyappam, paal appam, and dosa for breakfast. Afternoon and evening meals are the famous Sadya which includes a delectable spread of rice with many sides, including sambar, rasam, aviyal, pappadam, pachadi, and a sweet dish called payasam. The best time to visit Kochi is in winter, between October and February when the temperatures range between 17∞C and 33∞C.