Lakshadweep to Lilabari Flights

Lilabari Airport (IATA: IXI), also known as North Lakhimpur Airport, serves the town of Lilabari and its surrounding areas. It is located about 8 km from North Lakhimpur, and is a domestic airport with regular flights to Kolkata, Guwahati, and parts of Arunachal Pradesh. For more convenient connectivity, tourists should consider landing at Dibrugarh Airport, which is at a distance of 125 km from Lilabari Airport. Lilabari Airport is a small airport that houses one terminal (domestic) with a maximum capacity of 400 passengers, and has a single boarding gate. The airport at Lilabari was constructed in 2003, and Syed Shahnawaz Hussain, the then Union Civil Aviation Minister, inaugurated it. It has a medical and first aid facility, as well as a smoking lounge. It also provides mobile charging points, a WiFi facility, and ATMs.The primary airline functional here is Air India. Taxi service is readily available to reach the city or the areas nearby.

The town of Lilabari is located in the North-East Indian state of Assam, and is known for its vibrant colours and culture, reflecting the ancient tribal traditions of the region. Geographically, Lilabari is located on the banks of the River Brahmaputra. The landscape consists of hills, grasslands, and wetlands, making it a wonderfully tranquil town to visit. The best time to visit Lilabari is during the summer, when the weather is cooler and more pleasant. Temperatures in Lilabari during this period can range from 20 ∞C to 35 ∞C. The monsoon season brings heavy rains and humidity to the area, so visitors should plan their trip accordingly. There are many festivals and celebrations that take place throughout the year, including Holi, Diwali, and Bihu. Tourists flock to Lilabari to experience the unique culture and enjoy the delicious local cuisine. Most of the people in Lilabari are from indigenous communities, including Adivasi, Bodo, Garo, and Mishing tribes. They speak Assamese predominantly, with Hindi and English being minor languages. There are several food options in Lilabari, including Assamese and Arunachali cuisine with staples such as rice, green vegetables, and meat. There are several famous delicacies, including Khar, a rice dish made with roasted banana tree ashes, Poitabhat, a rice dish made with soaked rice flavoured with spices, Tenga, a popular fish delicacy, and rice beer. The neighbouring areas offer pork, fish, and rice, ranging from sharp curries to smoked dishes. Ducks, squabs, and other seafood are also available as options. Visitors to Lilabari can go on nature walks, explore the lush green forests, or visit local markets to shop for traditional handicrafts and handloom items. Visitors can also enjoy various outdoor activities such as bird watching, boating, camping, and fishing. Tourists can also visit nearby religious sites, including temples and mosques.

The airportís official name is Agatti Airport (IATA: AGX) and is situated on the Southern side of the island of Agatti, which is a part of the Union Territory of Lakshadweep. It is a domestic airport with the honour of being the sole airstrip in the entire archipelago. The airportís development took place between 1987 and 1988 to accommodate the Dornier 228 aircraft, with the premises being inaugurated in April 1988. Construction on the modern terminal began in 2006, and was completed in November 2010. Currently, the airport has only one terminal, handling domestic scheduled flights with a capacity of 25 arrivals and departures. There is one check-in area and one security desk that covers an area of 566 square metres. In addition to x-ray checking of baggage, wheelchairs and medical facilities are available free of cost within the airport. The airport has a snack bar where travellers can spend some time without feeling bored, owing to the abundant scenic beauty of the location. Auto-rickshaws are readily available outside the airport, as well as a ferry service to Bangaram Island.

Agatti Island, located in Lakshadweep, is at an approximate aerial distance of 400 km from the mainland. The population of Agatti Island is around 8000 people, most of whom are fishermen and pearl divers. There are also a few shops and restaurants on the island. The local cuisine is mainly seafood-based, with fried fish, steamed fish curry, and coconut milk-based curries. The island has a subtropical climate with hot and humid summers and pleasant, mild winters. The weather on Agatti Island is usually sunny and hot, though it may rain during the monsoon season. The temperature can range between 22-32 ∞C during the summer and 16-25 ∞C during the winter. Agatti Island also has a unique culture, which includes traditional festivals, songs, dances, and music. Things to do on Agatti Island include exploring the coral reefs, swimming in the crystal-clear waters, going for dolphin-watching trips, scuba diving, sailing, kayaking, fishing, and sunbathing. There are two resorts on the island, and both permit only Indian nationals. To have fewer tourists visiting the island, bookings for these resorts must be made in advance. Both these resorts provide basics like gyms, WiFi, spas, and shuttle services and offer a luxurious stay. Overall, Agatti Island is an ideal destination for beach lovers and nature enthusiasts looking for a peaceful escape from the fast pace of everyday life. From its unique culture to its diverse marine life, this island will surely give you a memorable experience.