Hotel Samrat

My family and I visit Diu every year and particular come for dinner at this hotel but during my last visit, I was unfortunately very disappointed by the restaurant staff. We had ordered a full chicken and a lamb curry but once our meal had arrived, we saw that there were very few pieces of chicken and quite a few pieces were very obviously missing and our lamb curry only had 2 pieces of meat whilst the majority of the pot was covered in onions and capsicums. Upon informing the staff, they all began gathering around our table, claiming that this was the entirety of the chicken but we knew it was not. The portion was not sufficient for even one member of our family. The owners of this hotel do not care about how the customers are being treated and have left the management to incompetent people. I also heard some of the waiters outside boasting that the head chef takes out a few pieces from the customers portions to distribute amongst the kitchen staff. After this experience, I do not recommend eating at this restaurant. Without the alcohol, this place would not be running long given the poor quality of food. Please spend your money at a place where you will receive good portions and good service. Edit: in response to the owners' reply, I'd like to say that I have dined at your restaurant multiple times and I'm sorry to say but the menu states a "full chicken" and not full standard portion size. A full chicken by definition in every restaurant means a whole chicken. If you have been in the restaurant business for years you should know- and your staff did not clarify this when we had inquired. Further, I have never seen more than 1-2 pieces of meat in your lamb curry (definitely not equating to 280-300g). The lamb curry was filled with capsicums. We also have photos of what we received. Please train your staff how to do their job properly in lieu of justifying their work.

Tried non vegetarian food in this restaurant just by asking people that which is best restaurant for non veg and I was guided till this restaurant. I ordered chicken handi with Chapati and Rice but unfortunately chicken tastes like they boiled it before preparation and there was no taste in chicken and even I complained about it but everyone including Chef was trying to convince me that they didn't boiled the chicken and in the last I had to accept it as it is. Seriously is this the standard of Diu for non vegetarian food? Their food taste like tawa fry centers in Ahmedabad at ultra premium cost.