Spice Up Your Travel: These are the top South Indian Restaurants at Mumbai Airport

T1, Domestic Arrival

• Madras Coffee House

Flying into Mumbai within India and landing at T1 terminal? Head straight to the iconic Madras Coffee House for some hot cuppa coffee and authentic south Indian delectables. Located at T1’s Domestic Arrival section of the Mumbai Airport, Madras Coffee House is a cozy spot for a quick bite or a refreshing cup of authentic South Indian filter coffee. This place is known for its buttery soft idlis, crispy medu vadas, and perfectly spiced sambars.

 
Must-Try: Filter coffee, ghee masala dosa, and sambhar vada.

 
Why Visit: If you’re looking for a quick, flavourful meal after landing, Madras Coffee House offers a taste of Tamil Nadu right in the heart of the airport.

 
T1B, Domestic Departure

• Idli.Com

For travellers flying out of Mumbai from the terminal T1B of the Mumbai Airport, make sure to stop by at the Idli.Com. This must-visit south Indian outlet is known for its fresh, home-style South Indian food, this outlet is ideal for breakfast, lunch, or a light snack.

 
Must-Try: Mysore masala dosa, podi idli, and coconut chutney.

 
Why Visit: The food is simple yet packed with authentic flavors, perfect for a comforting pre-flight meal.

 
T1C, Domestic Departure

• Balaji Blackberry

If you are looking for food fusion that bring traditional south Indian food with an expansive menu of flavours from around the country – head straight to Balaji Blackberry brings. The outlet is known for its fusion twist to traditional South Indian dishes, making it a favourite among travellers looking for something unique.

 
Must-Try: Cheese dosa, paneer uttapam, and their signature sambhar shots.

 
Why Visit: Its quirky menu and modern take on classics make it stand out. A perfect place to grab a quick bite before boarding.

 
T2, International Arrival

• Andhra Bhojanam

If you are coming to India after a long time and want to get-in with the homely flavours the moment you land at terminal T2 of the Mumbai Airport, then head straight to Andhra Bhojanam. This outlet is your gateway to fiery Andhra cuisine. With dishes that boast bold flavors and rich spices, this place is a paradise for those who love a little heat in their food.

 
Must-Try:Andhra chicken curry, puliyodarai (tamarind rice), and ghee podi dosa.

 
Why Visit: This is the spot to experience the spicy, hearty fare that Andhra cuisine is famous for.

 
T2, Domestic Arrival

• Zambar

Want a chic twist to your everyday south Indian food? Head over to Zambar when you come to Mumbai from anywhere in India. Located at the T2 terminal at the domestic arrival section, Zambar is one of the best South Indian eateries in Mumbai that offers a gourmet experience. Its stylish interiors and well-curated menu make it an excellent choice for those seeking a more premium dining experience.

 
Must-Try: Kerala parotta with stew, appam with coconut milk, and banana chips.

 
Why Visit: Perfect for a sit-down meal that feels indulgent yet homely.

 
 
T2, Domestic Arrival

• Shiv Sagar

Shiv Sagar needs no introduction to someone who is a regular south India delicacies enjoyer. This particular outlet has always been a crowd favourite for its diverse menu that includes both South Indian staples and other regional dishes.

 
Must-Try: Rava dosa, filter coffee, and Mysore bhaji.

 
Why Visit: The versatility of their menu makes it a hit with groups or families with varying tastes.

 
T2, International Departure

• Vaango!

Vaango! has been turning your everyday south Indian food items to fast food for decades now. This modern South Indian quick-service restaurant can be found at the T2 terminal of the International Departure section offering consistent quality and delicious food.

 
Must-Try: Butter dosa, idli sambhar, and rasam.

 
Why Visit: It’s fast, convenient, and delicious—perfect for a quick meal before a long flight.

 
T2, International Departure

• Zambar

Zambar makes another appearance on this list only to feature at the International Departure section of the Mumbai Airport. Here, the focus is on refined South Indian flavors served in a sophisticated setting.

 
Must-Try: Prawn curry, coconut rice, and Malabar fish curry.

 
Why Visit: The premium dining experience is ideal for travellers looking to relax before their journey.

 
T2, International Departure

• Balaji (Gate 65 & Gate 68)

With outlets near both Gate 65 and Gate 68, Balaji is a convenient option for travellers in a hurry. Head over the outlet for some quick and fast south Indian food items like dosa, vegetable uttapam, and tamarind rice.

Why Visit: Multiple locations make it easy to grab your favourite South Indian dishes no matter where you’re waiting.

 
T2, International Departure

• Dosa Plaza

Dosa Plaza offers an innovative spin on traditional dosas, with options ranging from Schezwan dosa to chocolate dosa.

 
Must-Try: Spring roll dosa, Mexican dosa, and plain podi dosa.

 
Why Visit: Perfect for adventurous eaters who love trying new flavors.

 
T2, International Departure

• Shiv Sagar

Shiv Sagar’s International Departure outlet offers a similar menu to its Domestic Arrival location but with additional global options.

 
Must-Try: Mysore dosa, sambhar vada, and mango lassi.

 
Why Visit: A reliable choice for authentic South Indian food with a touch of versatility. 

T2, Domestic Departure

• Vaango!

Back in Domestic Departure, Vaango! serves up its signature South Indian classics. It’s the perfect spot for travelers looking to enjoy a hot meal before heading to their gate.

 
Must-Try: Masala dosa, vada, and filter coffee.

 
Why Visit: Its consistency and quick service make it a favorite for domestic flyers. 
 
T2, Domestic Departure

• Balaji

The Balaji outlet in Domestic Departure continues to impress with its authentic flavors and wide range of dishes.

 
Must-Try: Mysore masala dosa, rava idli, and sambhar shots.

 
Why Visit: A great option for hearty South Indian food that feels like home.

 
T2, Domestic Departure

• All Good Deli

While not exclusively South Indian, All Good Deli offers South Indian-inspired dishes alongside other cuisines.

 
Must-Try: South Indian-style wraps, dosa sandwiches, and coffee.

 
Why Visit: Ideal for travellers who want a mix of traditional and contemporary dishes. 

Conclusion 

Mumbai Airport is a treasure trove of South Indian culinary delights. Whether you’re craving the fiery flavors of Andhra cuisine, the subtle elegance of Kerala dishes, or the hearty classics of Tamil Nadu, there’s something for everyone. 
 
The next time you’re at Mumbai Airport, let the aroma of fresh dosas and simmering sambars guide you to these incredible South Indian restaurants. Bon appétit and happy travels!