Culinary Delight's on Pink City Roads

Rawat Misthan Bhandar (RMB)

The popular Pyaaz Ki Kachori at Rawat Misthan Bhandar at Sindhi Camp is my all-time favourite when it comes to street food in Jaipur. This mouth-watering snack is made with flour, onions, and an assortment of spices. I enjoyed every bite with a generous dip of tamarind and green chutney. The Rajasthani nibble is crunchy and when paired with tea, it makes for an ideal evening snack or breakfast. These kachoris were hands down the best I've tried!

Golgappa at Chawla and Nand

The best way to judge a city’s street food is to sample its golgappas. The spicy Indian street food is known by other names in different parts of India; puchka in the east and pani puri in the west. When it comes to golgappas, I’d always think about Delhi or Mumbai. What I tasted in Jaipur came a close third.

We decided to visit Chawla and Nand at Fashion Street, Raja Park. These are two of the oldest joints in the city adjacent to each other. We sampled a plate each from both places and found a slight variation in spicy, sweet, and tangy chutneys. My verdict? Chawla. However, you need to try the golgappas at both stalls and end the G.O.A.T debate.

Hanuman Dhaba

Paneer Tikka is one of my favourite starters and also for most vegetarians across north India. Hanuman Dhaba at Tilak Nagar serves the softest paneer in town. We ordered a juicy paneer tikka marinated in different sauces and complemented with green chutney. We also tried their sev tamatar and gatta curries with butter roti. We also ate classics like paneer lababdar and malai kofta. We followed up with a plan Rajasthani dal. This gave our tummies some comfort along with unforgettable flavours on our palate.

Dal Baati at Santosh Bhojnalaya

The jewels of Jaipur are in crowded areas, but the food is delicious. To try authentic dal baati, we headed to Santosh Bhojnalaya, at the Sindhi Camp bus station. This regional favourite is an acquired taste but paired with ghee and a little sugar, this dish is delicious! The place serves two sabzis, dal and baati/roti. This is one place in Jaipur whose taste and quality of food hasn't changed, no matter how many years have passed. Good news! This place remains pocket friendly.

Pav Bhaji at Pandit’s

If pav bhaji is on your 'top three most favourite street foods' list like mine, Pandit's is a must-visit while in Jaipur. Situated near the Birla Mandir, Pandit's Pav Bhaji stall has earned its spot over the years on the city's list of best places to eat. So, we had to visit this joint! The aroma itself made our mouths water! We pounced instantly on the freshly made pav bhaji dripping with butter. Another great thing about the place is its reasonably priced menu.

Chicken Tikka at Sethi Bar-Be-Que

I had often heard from family and friends that Jaipur’s chicken tikka is to die for. At Sethi Bar-Be-Que in Raja Park, I could vouch for that statement. The best part is that it is designed in an ancient dhaba style – giving you the rustic Rajasthani vibe. We ordered the chicken tikka served with tandoori roti. This is served with masala onion rings and lemon. We also sampled the lahsooni chicken tikka and haryali chicken tikka, which are house specialities. If you're a non-vegetarian in Jaipur, this is one place you can't miss.

Annu Mobile Paan Bhandar

I'm not much of a paan fan, but when I visited this joint, I was surprised to see the plethora of options and was compelled to try them. Jaipur's Annu Mobile Paan Bhandar at Mansarovar offers a range of flavours. My parents are great fans of paan, an Indian after-meal refreshment always found at the Mukhwaas counter at weddings. We discovered over 100 types of Rajasthani paan, including fire paan, chocolate paan, and ice paan. In Jaipur, no meal is complete without a crunchy and delicious paan, which also acts as a natural mouth freshener.

Pizza omelette at Masala Chowk, Ram Niwas Bagh

The best thing about Masala Chowk is that it brings together the city's best food vendors. You don't need to go anywhere else. Since I enjoy all varieties of eggs for breakfast, Janta colony’s popular egg stall called Sanjay Omelette is a must-try, now relocated to Masala Chowk. Sanjay Sharma, a former contestant on the popular culinary reality show, Masterchef India, runs the stall. He serves 20 types of omelettes! It has been in operation for over two decades and is a must-visit attraction. You can't miss the pizza omelette – their signature dish.

Lassi at Lassiwala

I've always preferred buttermilk or lassi, but the lassi at Lassiwala on MI road was a game-changer. If you're a lassi lover, you will relish this cold, tall glass of tasty thick lassi. In both flavour and texture, it comes close to the lassi in Punjab and that’s saying something. Our experience was even more delightful because it was served in earthen pots to enhance its authentic flavour. The curd-based sweet beverage is topped with a thick layer of malai, which will leave you feeling refreshed and surprisingly full! Tip: Visit early in the day because they run out by evening!

Indian Ice-cream & Kulfi Faluda

We ended our week-long street food tour with traditional Indian sweets – rabdi, kulfi, and faluda at Adarsh Nagar’s Indian Ice-cream and Kulfi Faluda stall. The variety at the stall made our mouths water and after much debate, we decided to try their signature sweets. Topped with fresh, thickened milk and nuts, the kulfi has just the right amount of sugar. It's available in small, regular, and large sizes. If you are a kulfi lover, you will enjoy the sweet rush for sure!

After a week of indulgence, I would say that Jaipur easily tops my list of favourite places to eat street food. These joints stand out among a variety of others present in every alley of Jaipur. The pink city is not just breathtaking architecture, rich heritage, and vibrant colours. Its street food will fill your memories with authentic and aromatic flavours that promise unforgettable taste!