About Kerala
Nestled along India's southwestern coast, Kerala, often heralded as 'God's Own Country', offers a unique tapestry of cultural richness and natural beauty. This state serves as a harmonious blend of pristine beaches, lush hill stations, and vibrant backwaters, each narrating stories of its colonial past and vibrant traditions. As you plan your visit, prepare to delve into an experience that encompasses not only breathtaking landscapes but also profound cultural roots and exquisite culinary delights.
Kerala's landscape is a dramatic spectacle of contrast—from the bustling streets of Kochi to the tranquil stretches of the backwaters in Alleppey. The Western Ghats add a verdant backdrop to the state's eastern edges, offering cool retreats such as Munnar and Wayanad. These hill stations are sanctuaries for flora and fauna and provide respite from the tropical climate of the coastal regions.
The history of Kerala is as complex as its varied landscapes. Influences from Arab traders, Portuguese settlers, British colonials, and Dutch expatriates have left an indelible mark on its architecture, cuisine, and cultural practices. Fort Kochi stands as a testament to these colonial influences with its cobblestoned lanes and European-style bungalows.
Kerala’s cultural exuberance is evident in its festivals like Onam and Vishu, celebrated with great zest across the state. Traditional dance forms such as Kathakali and Mohiniyattam narrate mythological stories through intricate facial expressions and vivid costumes. The annual Thrissur Pooram presents a spectacular display of caparisoned elephants, drum concerts, and fireworks.
When it comes to cuisine, Kerala offers an array of flavours influenced by its long coastline and diverse history. The staple food here includes rice, accompanied by delectable curries made from coconut milk spiced with pepper, cardamom, and cloves. Seafood lovers can relish dishes like Karimeen Pollichathu (fish marinated in spices and baked in banana leaves), while vegetarians can enjoy a Sadhya—a traditional meal served on banana leaves featuring over twenty different dishes.
A quintessential Kerala experience involves navigating through its backwaters—a complex network of lagoons, lakes, rivers, and canals stretching over 900 kilometers. Whether it’s a luxurious houseboat in Alleppey or a quaint canoe ride in Kumarakom, each journey promises serene views of palm-lined shores teeming with life. These waters are also home to several aquatic species, including otters and turtles; bird-enthusiasts will find themselves spotting kingfishers or cormorants perched along the banks.
Kerala is synonymous with wellness thanks to its ancient practice of Ayurveda. Resorts nestled in serene settings offer treatments that rejuvenate mind, body, and soul using herbal oils derived from local plants following age-old recipes—a perfect antidote to life’s incessant hustle.
Attending one of Kerala's many festivals provides insight into its rich traditions. Theyyam festivals involve colourful costumes and entrancing dance performances that invoke gods in old ritualistic practices dating back centuries.
For adventure seekers, Kerala's rugged terrain offers ample opportunities, ranging from trekking in Munnar’s tea plantations to paragliding over Varkala’s cliffs. Water sports enthusiasts can indulge in snorkelling or kitesurfing on Kovalam Beach.
