About Thiruvananthapuram
Thiruvananthapuram, the capital city of Kerala, is not just a place but an experience woven with rich history, vibrant culture, and stunning natural beauty. This city, nestled on India's southwestern coast, invites you to explore its lush landscapes, historical structures, and tranquil beaches. As you set foot in Thiruvananthapuram tourism, you're greeted with the harmonious blend of tradition and modernity that defines this enchanting city.
The story of Thiruvananthapuram is centuries old, dating back to around 1000 BCE when it was a trading post for spices and sandalwood. The city's name means "City of Lord Anantha," referencing the deity of the iconic Padmanabhaswamy Temple. This temple is not only a spiritual centre but also a masterpiece of Dravidian architecture with intricate carvings that tell tales of the past.
As you wander through the city streets, the echoes of its regal history are palpable. The Kuthiramalika Palace, built by Maharaja Swathi Thirunal Rama Varma in the 1840s, stands as a testament to the artistic fervour of that era with its exquisite wood carvings and traditional Kerala architecture.
Set near the southern edge of mainland India, Thiruvananthapuram boasts a topography that ranges from serene beaches to rugged hills. The region benefits from a tropical climate, making it lush and green throughout the year. With temperatures averaging between 20°C and 35°C, any time is a good time to visit; however, November to February sees especially pleasant weather, which is ideal for exploring outdoors.
Thiruvananthapuram serves as a canvas, displaying Kerala's rich tapestry of art forms. From the annual Nishagandhi Dance Festival showcasing classical dance forms like Kathakali and Bharatanatyam to the state's visual arts displayed at the Sree Chithra Art Gallery, there's art in almost every corner.
The local cuisine here will enchant your taste buds with its bold flavours. You might start your day with a breakfast of puttu (steamed rice cake) paired with kadala curry (spiced chickpeas) or savour a lunch plate filled with rice accompanied by sambhar and mixed vegetables cooked in coconut milk. Seafood lovers can rejoice in dishes like Karimeen Pollichathu (pearl spot fish marinated and grilled in banana leaves).