1. Roasted Chickpeas
Roasted chickpeas are a popular snack option that packs a punch in terms of taste and health benefits. Made from dried chickpeas, they are rich in protein, fiber, and various vitamins and minerals. They are seasoned with spices like paprika, cumin, or garlic for flavor, making them a delightful crunchy treat. Roasted chickpeas have gained popularity worldwide, particularly in Middle Eastern and Mediterranean cuisines. Often enjoyed as a standalone snack, they can also serve as a topping for salads or soups, enhancing both nutritional value and texture.
Health Benefits:
- High in protein and fiber, which fosters satiety.
- Low in calories compared to fried snacks.
- Rich in vitamins and minerals like folate and iron.
Best Time to Enjoy:
- Perfect for snacking during long layovers or while waiting for your flight.
- A popular choice for healthy munching during festivals and gatherings.
Other Dishes to Try:
- Pair with a refreshing avocado salad.
- Enjoy alongside quinoa bowls or vegetable stir-fries.